Our Apple Varieties

We offer two ways to purchase our apples:

We encourage our customers to take in the beauty of our farm and head out into the orchard for U-pick apples.

Don’t have time to pick your own? We have apples available within our store ready for you to take home!

All harvest dates for our apples are approximate & dependent on the weather.

Juicy, sweet-tart, soft apple

We start picking these mid-August & typically have them until mid-September. Used for eating fresh or baking.

Harvest August 15th.

Sweet-tart apple with a nice crunch

This is a very popular apple. It is not only great eating fresh, but also for baking. The texture remains firm & stores well.

Harvest September 15th.

Extra juicy, slightly tart apples

Eat these apples fresh, especially great in applesauce. They break down when cooked, so they need a thickener when used for pies.

Harvest September 1st.

Sweet taste & crisp, juicy bite

This apple is best eaten fresh or in salads.

Harvest September 17th.

Sweet-spicy apple

Good for eating fresh. The flavor is especially good when combined with other apple varieties for cooking purposes.

Harvest September 15th.

Sweet, juicy, & crispy

Great for eating fresh & salads. They are also good for baking and require less added sugar due to their natural sweetness.

Harvest September 24th.

Sweet, juicy, crispy

Apple is best fresh

Harvest October 1st.

Sweet, juicy, & crispy

Enjoyed fresh or used for baking or sauce.

Harvest October 1st.

Sweet-tart, juicy, firm apple that has a pink flesh

Large apples and best for baking, sauce, and pies.

Harvest October 7th. This is our last apple of the season.