Paula Red: Our first apple of the season! We start picking these mid-August and typically have them until mid-September. They are a juicy, sweet-tart, soft apple and can be used for eating fresh or baking. Harvest August 15th.
McIntosh: Extra juicy, slightly tart apples with a white flesh. You can eat these apples fresh but they are especially great in applesauce. They break down when cooked, so they need a thickener when used for pies. Harvest September 1st.
Jonathan: This is a sweet-spicy apple that is good eating fresh. The flavor is especially good when combined with other apple varieties for cooking purposes. Harvest September 15th.
Empire: A sweet-tart apple with a nice crunch. This is a very popular apple because it is not only great eating fresh, but is also good for baking. The texture remains firm and stores well. Harvest September 15th.
Honeycrisp: A very popular apple for its sweet taste and crisp, juicy bite. This apple is best eaten fresh or in salads. It is not available for pick-your-own, but you can find them in our store already picked. Harvest September 17th.
Golden Delicious: These apples are sweet, juicy, and crispy. They are great for eating fresh and in salads. They are also good for baking and require less added sugar due to their natural sweetness. Harvest September 24th.
Red Delicious: This is a sweet, juicy, crispy apple that is best fresh. Harvest October 1st.
Mutzu (Crispin): This large apple is sweet, juicy, and crispy! They may be enjoyed fresh or used for baking or sauce. Harvest October 1st.
Ida Red: This is our last apple of the season. It is a sweet-tart, juicy, firm apple that has a pink flesh. They are large apples and are best for baking, sauce, and pies. Harvest October 7th.
Cider: We press our apples multiple times each week in order to deliver our customers the freshest, best tasting apple cider around. We use a unique blend of apples to produce a great tasting cider that keeps our customers coming back for more. Our cider is pressed on site and is open for visitors to watch.
Doughnuts: Our apple doughnuts are made fresh daily on weekends and certain days throughout the week. Call ahead if you're coming specially for them, because they sell out fast! Apple cider icing, caramel icing, and cinnamon-sugar...you'll want to try them all!
We also have jams and jellies, baked goods and fresh donuts, and local honey available for purchase.
*Harvest dates are approximate. If you are looking for a specific variety, please call ahead of time to make sure they are available.
McIntosh: Extra juicy, slightly tart apples with a white flesh. You can eat these apples fresh but they are especially great in applesauce. They break down when cooked, so they need a thickener when used for pies. Harvest September 1st.
Jonathan: This is a sweet-spicy apple that is good eating fresh. The flavor is especially good when combined with other apple varieties for cooking purposes. Harvest September 15th.
Empire: A sweet-tart apple with a nice crunch. This is a very popular apple because it is not only great eating fresh, but is also good for baking. The texture remains firm and stores well. Harvest September 15th.
Honeycrisp: A very popular apple for its sweet taste and crisp, juicy bite. This apple is best eaten fresh or in salads. It is not available for pick-your-own, but you can find them in our store already picked. Harvest September 17th.
Golden Delicious: These apples are sweet, juicy, and crispy. They are great for eating fresh and in salads. They are also good for baking and require less added sugar due to their natural sweetness. Harvest September 24th.
Red Delicious: This is a sweet, juicy, crispy apple that is best fresh. Harvest October 1st.
Mutzu (Crispin): This large apple is sweet, juicy, and crispy! They may be enjoyed fresh or used for baking or sauce. Harvest October 1st.
Ida Red: This is our last apple of the season. It is a sweet-tart, juicy, firm apple that has a pink flesh. They are large apples and are best for baking, sauce, and pies. Harvest October 7th.
Cider: We press our apples multiple times each week in order to deliver our customers the freshest, best tasting apple cider around. We use a unique blend of apples to produce a great tasting cider that keeps our customers coming back for more. Our cider is pressed on site and is open for visitors to watch.
Doughnuts: Our apple doughnuts are made fresh daily on weekends and certain days throughout the week. Call ahead if you're coming specially for them, because they sell out fast! Apple cider icing, caramel icing, and cinnamon-sugar...you'll want to try them all!
We also have jams and jellies, baked goods and fresh donuts, and local honey available for purchase.
*Harvest dates are approximate. If you are looking for a specific variety, please call ahead of time to make sure they are available.
